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Ginger Cake Recipe with Fresh Ginger

Ginger cake is a classic dessert that is loved by many. It’s a delicious combination of sweet and spicy flavors that are sure to please. The best part of this recipe is that it is simple to make and uses fresh ginger, which adds an extra zing and flavor to the cake. Here’s a step-by-step guide to making a delicious ginger cake with fresh ginger.

Ingredients

To make this ginger cake, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 eggs
• 1/2 cup buttermilk
• 1 tablespoon freshly grated ginger
• 1 teaspoon vanilla extract

Instructions

Follow these instructions to make a delicious ginger cake with fresh ginger:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking soda, ground ginger, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk, grated ginger, and vanilla.
4. Gradually beat in the dry ingredients until just incorporated. Pour batter into the prepared pan.
5. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Serving

This ginger cake is best served warm with a dollop of whipped cream or a scoop of ice cream. It also makes a great dessert for special occasions or just for a cozy night in with family or friends. Enjoy!

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